V – Vegetarian, VG – Vegan, GF – Gluten Friendly, DF – Dairy Free, O – Option Available
Lunch
Something to share
( 11am to 3pm )
| Saffron and roast capsicum Arancini | smoked paprika dip ( GF ) | $18 |
| Warm chili lime marinated olives | grilled pita ( GF, VG ) | $12 |
| Karaage chicken | pickled daikon | wasabi dipping sauce ( GF ) | $18 |
| Warm garlic butter baguette | house churned butter ( V ) | $16 |
| Truffle fries with parmesan | sea salt | garlic aioli ( GF, V ) | $14 |
| Saucisson spread | pickled gherkin | warm baguette | $18 |
| Cured meat platter ( serves 2 ) Aged Bresaola |Sopressa | homemade dukkah | pickle vegetable | crackers | sourdough |
$24 |
| Cheese Platter ( serves 2 ) Baby bert | Alexandrina Cheddar | Adel blue | home made quince | muscatel | nuts | lavosh |
$24 |
| Charcuterie Board (serves 4 – 5 ) Aged Bresaola | Sopressa Baby Bert | Alexandrina cheddar | Provolone | Adel blue Hummus | Romesco | homemade dukkah | chili lime olives | vegetable pickles | dried nuts | Grilled sourdough | lavosh and crackers |
$38 |
Let’s do lunch!
( 11am to 3pm )
3 course ( choose one from each course ) – $67
4 course ( Choose one from each course ) – $77
Pair wine with 3 course $104
Pair wine with 4 course $111
Warm welcome – Mini baguette | home churned butter
Appetizer
Coconut and chili lime marinated Kingfish ceviche | Crostini (DF)
Blackened cauliflower steak | garlic panko | hummus | walnut caper salsa (GF,V)
Karaage chicken | Pickled daikon and sprout salad (GF)
Aged prosciutto | goat cheese mousse |Balsamic dressing | honeycomb
Entree
Cider braised Pork belly | pickled kohlrabi | smoked pumpkin | charred broccolini (GF)
Pan seared gnocchi | corn | zucchini | Burnt sage butter | shredded pecorino (V,O)
Kaffir lemongrass grilled prawns | Thai peanut salad | burnt lime (GF)
Beef Carpaccio | Horseradish emulsion | wild rocket | shaved Parmesan (GF)
Mains
Prawns and squid linguini | tomato sugo | fresh chili | confit garlic | warrigal greens (O)
Wild mushroom risotto | porcini dust | Freeken Enokki | pecorino (V)
Salt bush rubbed lamb rump | heirloom carrot | lamb bone | black garlic butter (GF)
Herb marinated chicken | warm Frekkah | sour cream | eschalot jus
Desserts
Warm Triple chocolate and walnut brownie | Whisky Salted Caramel
Passionfruit Panna cotta | Honeycomb | raspberry coulis
Cheese plate – Alexandrina Cheddar | Adel blue | lavosh | dried fruits and nut
Tapas and small plates – NEW!
Tapas Vegetarian
| Patata Bravas – Crispy cocktail potatoes w/ smoked paprika, sea salt and romesco ( GF, DF, VG ) | $9.9 |
| Haloumi chips w/ aioli dip ( DF ) | $9.9 |
| Vegetable spring roll w/ sweet chilli sauce | $12 |
| Home marinated Penfield olives w/ garlic, lemon and chilli ( GF, DF ) | $8 |
| Baked zaatar & cheese pita w/ homemade humus | $10 |
| Saffron and roast capsicum Arancini w/ smoked paprika dip ( GF ) | $10 |
Tapas Seafood
| Calamari fritti- Salt and pepper calamari w/ garlic aioli ( GF ) | $12 |
| Gambas al ajilo – Shrimps cooked in olive oil, garlic & white wine | $12 |
| Fresh SA oysters 6/12 w/ shallot red wine vinaigrette ( GF ) | $19 | $30 |
| Grilled Octopus and chorizo w/ smoked paprika potatoes ( GF ) | $14 |
Tapas Meat
| Peking duck spring roll 3 w/ Sweet dipping sauce | $12 |
| Karaage chicken- soy marinated crispy chicken w/ kimchi and wasabi dip ( GF, DF ) | $12 |
| Crispy pork belly bites w/ honey soy and sesame ( GF, DF ) | $11 |
| Aged prosciutto w/ pickle Guindilla and toasted baguette | $11 |
Dinner Menu
Entree
Warm mini sourdough rolls with butter and Shiraz salt $3 each
| Fire Grilled calamari w/ sofrito, pickled Daikon salad & burnt lemon ( GF ) | $18 |
| Port Lincoln natural oysters 6/12 w/ shallot red wine vinaigrette( GF, DF ) | $19 | $30 |
| Kaffir lemon grass grilled prawns w/ peanut dressing & pickled daikon( GF, DF ) | $24 |
| Cider braised Pork belly w/ charred corn puree & fig onion relish( GF ) | $22 |
| Beef carpaccio w/horseradish emulsion,pickle onion, cornichons & parmesan ( GF ) | $20 |
| Charcoal roasted lemon garlic chicken w/ Tomatilla salsa Verde (gf) | $22 |
| Pumpkin ricotta ravioli w/ sage & brown butter ( V ) | $19 |
| Baked scallops w/ squash caponata, black garlic, bonito ( GF ) | $26 |
Pasta and Rice
| Asparagus, green pea penne w/ manchego sauce & tarragon ( V ) | $32 |
| Wild Mushroom risotto w/ porcini dust and enoki ( GF, V, O ) | $32 |
| Chicken and mushroom risotto w/ truffle oil & pesto ( GF ) | $34 |
| Spring vegetable linguine w/ chilli, onion, garlic & parmesan ( V ) | $28 |
| Prawns, mussels and calamari linguine w/ roast tomato basil ragu & Pecorino | $37 |
Seafood
| Pan seared Snapper w/ potato mouselline, salicornia & leek veloute sauce ( GF, O ) | $44 |
| Dukkah crusted salmon w/ corn puree,ripe olive caper tomato salsa ( GF ) | $42 |
Meat & Poultry
| Salt bush free range chicken w/ pearl cous cous, mint labneh and chilli jam | $39 |
| Butter chicken w/ basmati, pappadum & mango pickle ( GF ) | $37 |
| Char grilled lamb rump w/ mustard mash, baby onion & red wine jus ( GF ) | $38 |
| Lamb rack in house basting w/ romesco & shallot jus ( GF ) | $45 |
| Braised beef Rendang in coconut milk,lemongrass w/ sambal & rice ( GF ) | $37 |
SUPER AGED MEAT cooked on Chargrill
Enhance your steak with our signature sauce and side orders. All of our steaks are cooked in butter and glazed with our unique sauce – please ask our friendly team member for dairy-free options. All meats served with Cafe de Paris butter, potato mash and Bordelaise Jus.
| Black Angus beef fillet 250gm | $49 |
| Rib Eye on bone 400gm | $65 |
| Scotch Fillet 300gm | $52 |
| Sides: Potato chips Grilled broccolini Creamy mash potato Grilled seasonal vegetables Mix green salad w/ lemon vinaigrette |
$12 |
Dessert
| Salted caramel pannacotta w/ popcorn and hazelnut praline | $14 |
| Warm Chocolate fondant w/ Toffee ice cream | $16 |
| Spiced orange and Cointreau cheese cake | $14 |
| Lychee and coconut pannacotta ( VG ) | $14 |
| Chefs cheese plate | $15 |
| Affogato – Vanilla ice cream, Kahlua, coffee shot | $18 |
Kids Menu
| Choice of meal, soft drinks OR juices, vanilla ice cream with cone and chocolate sauce: Chicken tenders w/ chips, salad and aioli Pasta Napoletana w/ parmesan Fish fingers w/ chips, salad and aioli Baked Macaroni and cheese Vegetable spring roll w/ tomato sauce |
$25 |