Experience the vibrant flavours of Korean Sunday with Wine, where traditional Korean cuisine meets contemporary Australian dining. Enjoy a specially curated menu showcasing smoky BBQ, bold spices, fermented flavours, and premium local produce, perfectly paired with a glass of 1837 Barossa wine for a memorable culinary experience.

• Price: $69 per person (2 Course) or $84 per person (3 Course).
• Menu: A specially curated Korean-inspired dining experience.
• Entrée: Choose from three authentic Korean-inspired starters.
• Main: Choose from three signature Korean-inspired main courses.
• Dessert: Choose from two Asian-inspired desserts (included with the 3-course package).
• Wine paring available by the glass or by the bottle
• Kids Menu: $25 per child, including a main meal and ice cream.
• Date: Sunday, 23 August 2026.
• Available: 9:00 am – 9:00 pm.
• Bookings: Available throughout the day. Lunch and dinner reservations are recommended, with limited availability of all curated menu dishes.